Corn Grits

Invariably known as Corn Meal, Semoule de maïs, Groats of Maize, Grits De Milho, Fubá de milho, Semolino, Maize Gritz

Corn Grits [ gCG101 ]

The coarsest of mill granulations; degermed corn grits are generated from the hardest portions of the corn & contain no chemicals preservatives.

The applications of this grade ranges from ready-to-eat cereals to brewing adjuncts and from snacks raw material to foods dressers including traditional Indian namkeens, biscuits, pizza and bakery applications.

Technical Specifications:

Corn Grits [ GCG108 ]

This finer meal is used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes. Dusting Meal - Medium-grade meal are used in hearth breads, pizzas, dry mixes, bread or muffin coatings and bakery blends.

Technical Specifications:

Corn Flour [ GCG301 ]

Corn flour are used in different uses in the food industry such as baking, snack dressings and pet foods.

Our corn flour combines functionality and nutritional quality in a natural way, as it contains no supplements, additives or gluten.

Technical Specifications:

Corn Grits Applications

Corn Grits Application